Bistro Lasagne has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Bistro Lasagne, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 191.3 mg | 5.5% | ||
Sodium | 795.5 mg | 33.1% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.4 g | 60.6% | ||
Saturated Fat | 18.4 g | 92% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 665 Calories from Fat 0
% Daily Value *
Total Fat 39.4 g 60.6%
Saturated Fat 18.4 g 92%
Trans Fat
Cholesterol 71.7 mg 23.9%
Sodium 795.5 mg 33.1%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 8.6 g34.4%
Sugars 6 g
Protein 25.2 g 50.4%
Vitamin A 15.3% Vitamin C 4.5%
Calcium 22.7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 28.7 g | Carbs 27.2 g | Fat 8 g
Per Serving | Calories 405
Protein 28.9 g | Carbs 41 g | Fat 13.7 g
Per Serving | Calories 257
Protein 18.2 g | Carbs 33.9 g | Fat 6.9 g
Per Serving | Calories 336
Protein 21.9 g | Carbs 31.3 g | Fat 14.1 g
Per Serving | Calories 355
Protein 54.9 g | Carbs 15.2 g | Fat 7.9 g
Per Serving | Calories 356
Protein 18.6 g | Carbs 61.8 g | Fat 3.9 g
Per Serving | Calories 329
Protein 22.3 g | Carbs 32.4 g | Fat 8.2 g
Per Serving | Calories 230
Protein 12 g | Carbs 26.7 g | Fat 6.5 g