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Bistro Lasagne - Recipe and Nutrition Facts
36

Bistro Lasagne Recipe

Bistro Lasagne has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.

The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Bistro Lasagne, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat55%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.03 mg1.7%
Riboflavin0.11 mg6.4%
Niacin0.4 mg2%
Vitamin B60.04 mg1.8%
Folate9.2 mcg2.3%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium227 mg22.7%
Iron1.1 mg6%
Magnesium16 mg4%
Phosphorus94 mg9.4%
Potassium191.3 mg5.5%
Sodium795.5 mg33.1%
Zinc0.69 mg4.6%
Copper0.07 mg3.5%
Manganese0.21 mg10.3%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.3 g15.4%
Dietary Fiber8.6 g34.4%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.2 g50.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.4 g60.6%
Saturated Fat18.4 g92%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 665 Calories from Fat 0

% Daily Value *

Total Fat 39.4 g 60.6%

Saturated Fat 18.4 g 92%

Trans Fat

Cholesterol 71.7 mg 23.9%

Sodium 795.5 mg 33.1%

Total Carbohydrates 46.3 g 15.4%

Dietary Fiber 8.6 g34.4%

Sugars 6 g

Protein 25.2 g 50.4%

Vitamin A 15.3% Vitamin C 4.5%

Calcium 22.7% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=202217 Embed Table:

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