Seitan Lasagna (whole foods) has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seitan Lasagna (whole foods) has been given a composite ranking of 71, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 61.8 mg | 1.8% | ||
Sodium | 657.4 mg | 27.4% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 657.4 mg 27.4%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 5.4 g21.6%
Sugars 5.6 g
Protein 21.9 g 43.8%
Vitamin A 10.8% Vitamin C 6.7%
Calcium 8.9% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 18.2 g | Carbs 33.9 g | Fat 6.9 g
Per Serving | Calories 665
Protein 25.2 g | Carbs 46.3 g | Fat 39.4 g
Per Serving | Calories 263
Protein 10.4 g | Carbs 52.8 g | Fat 2 g
Per Serving | Calories 405
Protein 20.2 g | Carbs 42.6 g | Fat 16.4 g
Per Serving | Calories 578
Protein 26.1 g | Carbs 92.2 g | Fat 12.5 g
Per Serving | Calories 375
Protein 18.1 g | Carbs 55.5 g | Fat 8.4 g
Per Serving | Calories 359
Protein 27.7 g | Carbs 30.7 g | Fat 16.2 g
Per Serving | Calories 217
Protein 10 g | Carbs 14.6 g | Fat 13.6 g