Bob's Stuffed Mushrooms has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron and Niacin.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 10.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Bob's Stuffed Mushrooms, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 73% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 10.6 mg | 59% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 212 mg | 6.1% | ||
Sodium | 206 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 9.6 g | 48% |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 141
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 206 mg 8.6%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0.7 g2.8%
Sugars 0.8 g
Protein 7.8 g 15.6%
Vitamin A 12% Vitamin C 9%
Calcium 11% Iron 59%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 8.4 g | Carbs 16.1 g | Fat 10.2 g
Per Serving | Calories 163
Protein 4 g | Carbs 2.5 g | Fat 15.7 g
Per Serving | Calories 101
Protein 5.5 g | Carbs 2 g | Fat 8.1 g
Per Serving | Calories 151
Protein 4.6 g | Carbs 10 g | Fat 10.7 g