Bob's Red Mill - Bob's Red Mill Oatmeal Scottish has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 60.85g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bob's Red Mill - Bob's Red Mill Oatmeal Scottish has been given a composite ranking of 64, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 16% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.9 mg | 5.3% | Mid 40% | Average |
Iron | 2.6 mg | 14.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.8 g | 20.3% | Top 30% | High |
Dietary Fiber | 10.6 g | 42.3% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 23 g 7.7%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 346
Protein 14.8 g | Carbs 66.7 g | Fat 6.2 g
Per 100g | Calories 376
Protein 15.7 g | Carbs 65.8 g | Fat 6.3 g
Per 100g | Calories 401
Protein 18.5 g | Carbs 64.8 g | Fat 7.7 g
Per 100g | Calories 325
Protein 47.5 g | Carbs 35 g | Fat 2.5 g
Per 100g | Calories 370
Protein 15.9 g | Carbs 60.8 g | Fat 6.6 g
Per 100g | Calories 388
Protein 12.3 g | Carbs 68.8 g | Fat 7.1 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 66.7 g | Fat 7.4 g
Per 100g | Calories 367
Protein 0 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 370
Protein 15.9 g | Carbs 60.8 g | Fat 6.6 g
Per 100g | Calories 359
Protein 9.6 g | Carbs 76.6 g | Fat 1.2 g
Per 100g | Calories 370
Protein 15.9 g | Carbs 60.8 g | Fat 6.6 g
Per 100g | Calories 357
Protein 14.3 g | Carbs 64.3 g | Fat 8.9 g