Bob's Red Mill - Bob's Red Mill Hot Cereal Oat Bran has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 65.84g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.68 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bob's Red Mill - Bob's Red Mill Hot Cereal Oat Bran has been given a composite ranking of 69, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 15% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62.7 mg | 6.3% | Mid 40% | Average |
Iron | 3.1 mg | 17.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.8 g | 21.9% | Mid 40% | Average |
Dietary Fiber | 15.7 g | 62.7% | Top 10% | Very High |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.6% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 21 g 7%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 336
Protein 14.4 g | Carbs 67.2 g | Fat 3.6 g
Per 100g | Calories 291
Protein 14.6 g | Carbs 55.8 g | Fat 7.3 g
Per 100g | Calories 376
Protein 15.7 g | Carbs 65.8 g | Fat 6.3 g
Per 100g | Calories 291
Protein 15.5 g | Carbs 52.4 g | Fat 9.7 g
Per 100g | Calories 243
Protein 6.6 g | Carbs 35.3 g | Fat 2.2 g
Per 100g | Calories 243
Protein 6.6 g | Carbs 35.3 g | Fat 2.2 g
Per 100g | Calories 376
Protein 11.8 g | Carbs 77.6 g | Fat 1.2 g
Per 100g | Calories 353
Protein 11 g | Carbs 72.8 g | Fat 1.1 g
Per 100g | Calories 243
Protein 6.6 g | Carbs 35.3 g | Fat 2.2 g
Per 100g | Calories 243
Protein 6.6 g | Carbs 35.3 g | Fat 2.2 g
Per 100g | Calories 363
Protein 8.4 g | Carbs 75.4 g | Fat 0 g
Per 100g | Calories 363
Protein 8.4 g | Carbs 75.4 g | Fat 0 g