Bob's Bean Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bob's Bean Salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 222 mg | 6.3% | ||
Sodium | 793 mg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 94
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 793 mg 33%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 7.5 g30%
Sugars 2.2 g
Protein 8.4 g 16.8%
Vitamin A 10% Vitamin C 43%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 6.7 g | Carbs 41.5 g | Fat 2 g
Per Serving | Calories 189
Protein 6.9 g | Carbs 24.7 g | Fat 7.6 g
Per Serving | Calories 164
Protein 9.9 g | Carbs 26.1 g | Fat 3.4 g
Per Serving | Calories 273
Protein 11.2 g | Carbs 38.2 g | Fat 9.8 g
Per Serving | Calories 260
Protein 15.2 g | Carbs 35.8 g | Fat 5.7 g
Per Serving | Calories 520
Protein 15.4 g | Carbs 79.4 g | Fat 15.3 g
Per Serving | Calories 164
Protein 0.2 g | Carbs 9 g | Fat 14.6 g
Per Serving | Calories 212
Protein 14.1 g | Carbs 19.7 g | Fat 9.5 g