Summery Bean Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Summery Bean Salad, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4 mg | 22% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 374 mg | 10.7% | ||
Sodium | 607 mg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 68
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 607 mg 25.3%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 7.5 g30%
Sugars 0.9 g
Protein 6.9 g 13.8%
Vitamin A 3% Vitamin C 14%
Calcium 6% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 8.3 g | Carbs 38.9 g | Fat 10.2 g
Per 100g | Calories 71
Protein 1.2 g | Carbs 15.3 g | Fat 0 g
Per Serving | Calories 204
Protein 6.7 g | Carbs 41.5 g | Fat 2 g
Per Serving | Calories 231
Protein 8.4 g | Carbs 27.6 g | Fat 10.4 g
Per Serving | Calories 65
Protein 1.8 g | Carbs 2.5 g | Fat 5.2 g
Per Serving | Calories 173
Protein 3.5 g | Carbs 2.2 g | Fat 17 g
Per Serving | Calories 158
Protein 5 g | Carbs 22.3 g | Fat 7.6 g
Per Serving | Calories 240
Protein 9.6 g | Carbs 34 g | Fat 8.1 g