Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread has been given a composite ranking of 23, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 56% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 38 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 73 g | 112.3% | ||
Saturated Fat | 34 g | 170% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1179 Calories from Fat 655
% Daily Value *
Total Fat 73 g 112.3%
Saturated Fat 34 g 170%
Trans Fat 2 g
Cholesterol 248 mg 82.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 3 g12%
Sugars 33 g
Protein 54 g 108%
Vitamin A 0.8% Vitamin C
Calcium 22.4% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 22 g | Carbs 25 g | Fat 13 g
Per Serving | Calories 262
Protein 5.2 g | Carbs 40.9 g | Fat 9.6 g
Per Serving | Calories 684
Protein 35 g | Carbs 42 g | Fat 42 g
Per Serving | Calories 674
Protein 25 g | Carbs 82 g | Fat 25 g
Per Serving | Calories 1195
Protein 41 g | Carbs 74 g | Fat 86 g
Per Serving | Calories 566
Protein 42 g | Carbs 43 g | Fat 26 g
Per Serving | Calories 200
Protein 33 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 170
Protein 31 g | Carbs 1 g | Fat 4 g