Blueberry Coffee Cake III has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Coffee Cake III has been given a composite ranking of 43, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 34% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 98 mg | 2.8% | ||
Sodium | 218 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 98
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 36 mg 12%
Sodium 218 mg 9.1%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 1.7 g6.8%
Sugars 24.5 g
Protein 3.9 g 7.8%
Vitamin A 5% Vitamin C 4%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 3.5 g | Carbs 41.9 g | Fat 9.3 g
Per 100g | Calories 272
Protein 4 g | Carbs 40 g | Fat 11.2 g
Per Serving | Calories 401
Protein 4 g | Carbs 61.1 g | Fat 16.3 g
Per Serving | Calories 373
Protein 5.4 g | Carbs 44.4 g | Fat 20.2 g
Per Serving | Calories 77
Protein 0.7 g | Carbs 9.5 g | Fat 4 g
Per Serving | Calories 329
Protein 3.4 g | Carbs 43.7 g | Fat 16.7 g
Per Serving | Calories 220
Protein 2.9 g | Carbs 32.3 g | Fat 9.7 g
Per Serving | Calories 229
Protein 8.5 g | Carbs 20.8 g | Fat 13.1 g