Best Apple Pie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Best Apple Pie, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 200 mg | 5.7% | ||
Sodium | 318 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 150
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 318 mg 13.3%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 5.5 g22%
Sugars 16.3 g
Protein 3.4 g 6.8%
Vitamin A 3% Vitamin C 13%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 3 g | Carbs 42.6 g | Fat 15.2 g
Per Serving | Calories 341
Protein 5.3 g | Carbs 76.2 g | Fat 3.1 g
Per Serving | Calories 448
Protein 4.7 g | Carbs 69.7 g | Fat 17.2 g
Per Serving | Calories 228
Protein 3.9 g | Carbs 27 g | Fat 12.4 g
Per Serving | Calories 98
Protein 1.7 g | Carbs 15.9 g | Fat 3.2 g
Per Serving | Calories 77
Protein 0.7 g | Carbs 9.5 g | Fat 4 g
Per Serving | Calories 282
Protein 3.9 g | Carbs 43.8 g | Fat 10.9 g