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"BlueBarb" Coffee Cake - Light - Recipe and Nutrition Facts
32

"BlueBarb" Coffee Cake - Light Recipe

"BlueBarb" Coffee Cake - Light has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for "BlueBarb" Coffee Cake - Light, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat32%
 Calories from Carbs61%

Why this is good for you

  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C3.6 mg6%
Vitamin D23.2 IU5.8%
Vitamin E0.52 mg1.7%
Thiamin0.31 mg20.4%
Riboflavin0.27 mg16.1%
Niacin2.3 mg11.5%
Vitamin B60.05 mg2.3%
Folate73.2 mcg18.3%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron2.1 mg11.5%
Magnesium14.8 mg3.7%
Phosphorus111 mg11.1%
Potassium145.7 mg4.2%
Sodium472.6 mg19.7%
Zinc0.48 mg3.2%
Copper0.07 mg3.6%
Manganese0.36 mg17.8%
Selenium15.5 mcg22.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55 g18.3%
Dietary Fiber1.8 g7.2%
Sugars21.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat7.7 g38.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 58.2 mg 19.4%

Sodium 472.6 mg 19.7%

Total Carbohydrates 55 g 18.3%

Dietary Fiber 1.8 g7.2%

Sugars 21.1 g

Protein 5.7 g 11.4%

Vitamin A 9.5% Vitamin C 6%

Calcium 14% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=381453 Embed Table:

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