Tuna Cakes with Red Pepper and Quick Remoulade Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Tuna Cakes with Red Pepper and Quick Remoulade Sauce, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 53% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1890 IU | 37.8% | ||
Vitamin C | 60.1 mg | 100.1% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 11.2 mg | 55.9% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 2.7 mcg | 45.1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 369.5 mg | 10.6% | ||
Sodium | 481.1 mg | 20% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 66.8 mcg | 95.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 12.7 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 117.3 mg 39.1%
Sodium 481.1 mg 20%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 2.6 g10.4%
Sugars 1 g
Protein 27 g 54%
Vitamin A 37.8% Vitamin C 100.1%
Calcium 3.3% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 13.4 g | Carbs 43.3 g | Fat 8.4 g
Per 100g | Calories 146
Protein 17.3 g | Carbs 9.3 g | Fat 4.7 g
Per Serving | Calories 96
Protein 10.2 g | Carbs 7.3 g | Fat 2.7 g
Per Serving | Calories 404
Protein 3.9 g | Carbs 21 g | Fat 34.3 g
Per Serving | Calories 369
Protein 26.5 g | Carbs 35.6 g | Fat 12.2 g
Per Serving | Calories 345
Protein 5.7 g | Carbs 55 g | Fat 12.8 g
Per Serving | Calories 99
Protein 10.7 g | Carbs 8.6 g | Fat 2.1 g
Per Serving | Calories 236
Protein 21.5 g | Carbs 4.2 g | Fat 14.5 g