Blue Chip Baked Nachos has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Blue Chip Baked Nachos has been given a composite ranking of 64, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 106.3 mg | 3% | ||
Sodium | 223.6 mg | 9.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 223.6 mg 9.3%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 2.7 g10.8%
Sugars 0 g
Protein 6 g 12%
Vitamin A 7.2% Vitamin C 14.9%
Calcium 22.6% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 445
Protein 30.3 g | Carbs 8.3 g | Fat 32.5 g
Per Serving | Calories 299
Protein 7.5 g | Carbs 35.2 g | Fat 15.8 g
Per Serving | Calories 683
Protein 22.3 g | Carbs 57.8 g | Fat 40.4 g
Per Serving | Calories 381
Protein 21.2 g | Carbs 71.1 g | Fat 2.3 g
Per Serving | Calories 490
Protein 22.9 g | Carbs 61.2 g | Fat 20.1 g
Per Serving | Calories 59
Protein 6.3 g | Carbs 2.7 g | Fat 2.6 g
Per Serving | Calories 434
Protein 18 g | Carbs 65.7 g | Fat 13.1 g
Per Serving | Calories 133
Protein 7.1 g | Carbs 26 g | Fat 0.8 g