omelets in a bag has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for omelets in a bag, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 65% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3945 IU | 78.9% | ||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 57.6 IU | 14.4% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.83 mg | 48.9% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 113.6 mcg | 28.4% | ||
Vitamin B12 | 1.5 mcg | 25.2% | ||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 561 mg | 56.1% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 555 mg | 55.5% | ||
Potassium | 559.1 mg | 16% | ||
Sodium | 567.3 mg | 23.6% | ||
Zinc | 3.4 mg | 22.5% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 39.3 mcg | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.5 g | 50% | ||
Saturated Fat | 17.3 g | 86.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 32.5 g 50%
Saturated Fat 17.3 g 86.5%
Trans Fat
Cholesterol 474.9 mg 158.3%
Sodium 567.3 mg 23.6%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 1.8 g7.2%
Sugars 0.1 g
Protein 30.3 g 60.6%
Vitamin A 78.9% Vitamin C 29.3%
Calcium 56.1% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 7.5 g | Carbs 35.2 g | Fat 15.8 g
Per Serving | Calories 54
Protein 3.1 g | Carbs 9.9 g | Fat 0.5 g
Per Serving | Calories 205
Protein 6 g | Carbs 21.3 g | Fat 10.1 g
Per Serving | Calories 683
Protein 22.3 g | Carbs 57.8 g | Fat 40.4 g