Blue Cheese Hot Wings! has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Blue Cheese Hot Wings! has been given a composite ranking of 51, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 72% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2 mg | 11% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 252 mg | 7.2% | ||
Sodium | 915 mg | 38.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 238
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 915 mg 38.1%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 0.3 g1.2%
Sugars 5.5 g
Protein 14.2 g 28.4%
Vitamin A 7% Vitamin C 28%
Calcium 7% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 617
Protein 17.1 g | Carbs 60.3 g | Fat 33.9 g
Per Serving | Calories 53
Protein 2.7 g | Carbs 3.8 g | Fat 3 g
Per Serving | Calories 324
Protein 10.7 g | Carbs 4.2 g | Fat 29.8 g
Per Serving | Calories 130
Protein 3.4 g | Carbs 8.3 g | Fat 9.3 g
Per Serving | Calories 377
Protein 19.6 g | Carbs 28.2 g | Fat 20.6 g
Per Serving | Calories 255
Protein 4.7 g | Carbs 3.2 g | Fat 25.3 g
Per Serving | Calories 337
Protein 7.4 g | Carbs 13.5 g | Fat 29.6 g
Per Serving | Calories 515
Protein 21.7 g | Carbs 32.7 g | Fat 33.5 g