Blubaugh's Blueberry Buckle Shortcake has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blubaugh's Blueberry Buckle Shortcake has been given a composite ranking of 45, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 96 mg | 2.7% | ||
Sodium | 203 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 39.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 151
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 203 mg 8.5%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 1.5 g6%
Sugars 39.5 g
Protein 4.6 g 9.2%
Vitamin A 15% Vitamin C 1%
Calcium 3% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 4.4 g | Carbs 48.5 g | Fat 19.4 g
Per Serving | Calories 281
Protein 3.2 g | Carbs 41.8 g | Fat 11.8 g
Per Serving | Calories 180
Protein 2 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 78
Protein 1.9 g | Carbs 15.2 g | Fat 1.3 g
Per Serving | Calories 394
Protein 4.7 g | Carbs 55.7 g | Fat 17.5 g
Per Serving | Calories 103
Protein 2.1 g | Carbs 13.3 g | Fat 5 g
Per Serving | Calories 295
Protein 2.3 g | Carbs 55.1 g | Fat 8.9 g
Per Serving | Calories 98
Protein 1.2 g | Carbs 8.3 g | Fat 6.8 g