Blini 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 140g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Blini 1, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 40% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 9 mg | 50% | ||
Potassium | 488 mg | 13.9% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 140 g | 46.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1115 Calories from Fat 438
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 219 mg 73%
Sodium 3000 mg 125%
Total Carbohydrates 140 g 46.7%
Dietary Fiber 7 g28%
Sugars 25 g
Protein 28 g 56%
Vitamin A 0% Vitamin C
Calcium 18.4% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 1218
Protein 14 g | Carbs 65 g | Fat 104 g
Per Serving | Calories 322
Protein 12 g | Carbs 29 g | Fat 18 g
Per Serving | Calories 177
Protein 4 g | Carbs 23 g | Fat 9 g
Per Serving | Calories 26
Protein 1 g | Carbs 1 g | Fat 2 g
Per Serving | Calories 249
Protein 33 g | Carbs 1 g | Fat 12 g
Per Serving | Calories 718
Protein 30 g | Carbs 75 g | Fat 33 g
Per Serving | Calories 515
Protein 38 g | Carbs 70 g | Fat 11 g
Per Serving | Calories 653
Protein 66 g | Carbs 75 g | Fat 11 g