Sam's Fried Poke with Tuna has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sam's Fried Poke with Tuna has been given a composite ranking of 53, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 44% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Bottom 30% | Low |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Potassium | 376 mg | 10.7% | Mid 40% | Average |
Sodium | 131 mg | 5.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | Bottom 30% | Low |
Dietary Fiber | 0.22 g | 0.88% | Bottom 30% | Low |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 104
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 54 mg 18%
Sodium 131 mg 5.5%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0.22 g0.88%
Sugars 0.4 g
Protein 33 g 66%
Vitamin A 0% Vitamin C
Calcium 1.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 738
Protein 35 g | Carbs 108 g | Fat 21 g
Per Serving | Calories 187
Protein 26 g | Carbs 2 g | Fat 8 g
Per Serving | Calories 1480
Protein 18 g | Carbs 96 g | Fat 116 g
Per Serving | Calories 524
Protein 21 g | Carbs 38 g | Fat 31 g
Per Serving | Calories 718
Protein 30 g | Carbs 75 g | Fat 33 g
Per Serving | Calories 1561
Protein 148 g | Carbs 83 g | Fat 75 g
Per Serving | Calories 1115
Protein 28 g | Carbs 140 g | Fat 49 g
Per Serving | Calories 515
Protein 38 g | Carbs 70 g | Fat 11 g