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Blender Pesto (sauce only , 1/2 cup per 8 oz pasta) - Recipe and Nutrition Facts
61

Blender Pesto (sauce only, 1/2 cup per 8 oz pasta) Recipe

Blender Pesto (sauce only, 1/2 cup per 8 oz pasta) has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Blender Pesto (sauce only, 1/2 cup per 8 oz pasta) has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat90%
 Calories from Carbs3%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C1.3 mg2.1%
Vitamin D1.6 IU0.4%
Vitamin E1.1 mg3.7%
Thiamin0.01 mg0.6%
Riboflavin0.03 mg1.8%
Niacin0.12 mg0.6%
Vitamin B60.02 mg1%
Folate4.8 mcg1.2%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron0.34 mg1.9%
Magnesium10.8 mg2.7%
Phosphorus57 mg5.7%
Potassium43.4 mg1.2%
Sodium108.8 mg4.5%
Zinc0.32 mg2.1%
Copper0.04 mg1.9%
Manganese0.2 mg10.2%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.8 g0.27%
Dietary Fiber0.3 g1.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat3.7 g18.5%
Monounsaturated Fat7 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 11.5 mg 3.8%

Sodium 108.8 mg 4.5%

Total Carbohydrates 0.8 g 0.27%

Dietary Fiber 0.3 g1.2%

Sugars 0.1 g

Protein 2.5 g 5%

Vitamin A 8.6% Vitamin C 2.1%

Calcium 8.2% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1549301 Embed Table:

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