Chicago Slaw Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicago Slaw Salad has been given a composite ranking of 71, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 60% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3395 IU | 67.9% | ||
Vitamin C | 69.9 mg | 116.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.7% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 181.6 mcg | 45.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.98 mg | 49.1% | ||
Selenium | 12.9 mcg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 15.2 g | 76% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 7.9 g31.6%
Sugars 12.2 g
Protein 6 g 12%
Vitamin A 67.9% Vitamin C 116.5%
Calcium 12.5% Iron 19.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 600
Protein 0 g | Carbs 21.2 g | Fat 56.4 g
Per 100g | Calories 600
Protein 0 g | Carbs 21.2 g | Fat 56.4 g
Per Serving | Calories 230
Protein 4.6 g | Carbs 7.1 g | Fat 20.9 g
Per Serving | Calories 123
Protein 1.4 g | Carbs 7.4 g | Fat 9.2 g
Per Serving | Calories 125
Protein 2.5 g | Carbs 0.8 g | Fat 12.7 g
Per Serving | Calories 138
Protein 9.5 g | Carbs 3.8 g | Fat 8.8 g
Per Serving | Calories 518
Protein 32.5 g | Carbs 58.4 g | Fat 16.7 g
Per Serving | Calories 204
Protein 6 g | Carbs 28.3 g | Fat 7.2 g