Black Joe Cake has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 58.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Black Joe Cake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.38 mg | 25% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 76 mg | 2.2% | ||
Sodium | 211 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.7 g | 19.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 33.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 170
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 211 mg 8.8%
Total Carbohydrates 58.7 g 19.6%
Dietary Fiber 1.7 g6.8%
Sugars 33.5 g
Protein 3.8 g 7.6%
Vitamin A Vitamin C
Calcium 1% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 2.5 g | Carbs 31.3 g | Fat 3.5 g
Per 100g | Calories 132
Protein 7.1 g | Carbs 18.2 g | Fat 3 g
Per Serving | Calories 617
Protein 8.3 g | Carbs 89.6 g | Fat 28.2 g
Per Serving | Calories 840
Protein 10 g | Carbs 97 g | Fat 51 g
Per Serving | Calories 190
Protein 3.4 g | Carbs 29.8 g | Fat 6.5 g
Per Serving | Calories 418
Protein 3.1 g | Carbs 54.5 g | Fat 21.7 g
Per Serving | Calories 189
Protein 3.8 g | Carbs 43.2 g | Fat 0.9 g
Per Serving | Calories 115
Protein 0.5 g | Carbs 14.8 g | Fat 6.3 g