Black Forest Cake 13 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Black Forest Cake 13 has been given a composite ranking of 9, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 3.6 mg | 0.1% | ||
Sodium | 285.9 mg | 11.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 95.6 mg 31.9%
Sodium 285.9 mg 11.9%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 1.7 g6.8%
Sugars 17 g
Protein 3 g 6%
Vitamin A 12.8% Vitamin C 0.8%
Calcium 8.6% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 2.4 g | Carbs 44.8 g | Fat 3 g
Per Serving | Calories 261
Protein 3.3 g | Carbs 55.8 g | Fat 4.9 g
Per Serving | Calories 338
Protein 3.1 g | Carbs 42.4 g | Fat 16.5 g
Per Serving | Calories 505
Protein 8.1 g | Carbs 31.6 g | Fat 36 g
Per Serving | Calories 145
Protein 1.5 g | Carbs 28.3 g | Fat 3.2 g
Per Serving | Calories 98
Protein 2.5 g | Carbs 31.4 g | Fat 1.3 g
Per Serving | Calories 184
Protein 4.2 g | Carbs 29.2 g | Fat 6.1 g
Per Serving | Calories 40
Protein 4.6 g | Carbs 4.2 g | Fat 1.4 g