chocolate oat squares 1 has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for chocolate oat squares 1, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 171.9 mg | 4.9% | ||
Sodium | 1.3 mg | 0.1% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 1.8 mg | 87.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.3 mg 0.1%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 4.1 g16.4%
Sugars 7.8 g
Protein 2.5 g 5%
Vitamin A Vitamin C 0.1%
Calcium 2.1% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 5.5 g | Carbs 9.2 g | Fat 10.2 g
Per Serving | Calories 202
Protein 1.7 g | Carbs 33.2 g | Fat 8.5 g
Per Serving | Calories 133
Protein 2.1 g | Carbs 20.3 g | Fat 5.7 g
Per Serving | Calories 190
Protein 2.2 g | Carbs 31.8 g | Fat 7.6 g
Per Serving | Calories 68
Protein 4.9 g | Carbs 7.9 g | Fat 2.9 g
Per Serving | Calories 90
Protein 1 g | Carbs 15.8 g | Fat 2.6 g
Per Serving | Calories 145
Protein 1.5 g | Carbs 28.3 g | Fat 3.2 g
Per Serving | Calories 305
Protein 3 g | Carbs 36.9 g | Fat 15.8 g