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Black Forest Cake II (AllRecipes .com 1/2 the recipe) - Recipe and Nutrition Facts
25

Black Forest Cake II (AllRecipes.com 1/2 the recipe) Recipe

Black Forest Cake II (AllRecipes. com 1/2 the recipe) has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Black Forest Cake II (AllRecipes. com 1/2 the recipe), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat45%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A705 IU14.1%
Vitamin C0.84 mg1.4%
Vitamin D16.4 IU4.1%
Vitamin E0.32 mg1.1%
Thiamin0.08 mg5.4%
Riboflavin0.1 mg6.1%
Niacin0.64 mg3.2%
Vitamin B60.03 mg1.7%
Folate22.4 mcg5.6%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron1.3 mg7.2%
Magnesium17.6 mg4.4%
Phosphorus52 mg5.2%
Potassium103 mg2.9%
Sodium122.4 mg5.1%
Zinc0.35 mg2.3%
Copper0.13 mg6.5%
Manganese0.18 mg8.9%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.4 g14.1%
Dietary Fiber1.4 g5.6%
Sugars32.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat9.1 g45.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 338 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 55.1 mg 18.4%

Sodium 122.4 mg 5.1%

Total Carbohydrates 42.4 g 14.1%

Dietary Fiber 1.4 g5.6%

Sugars 32.2 g

Protein 3.1 g 6.2%

Vitamin A 14.1% Vitamin C 1.4%

Calcium 2.4% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2119863 Embed Table:

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