Black Bean chili w/ Fire Roasted Tomatoes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Black Bean chili w/ Fire Roasted Tomatoes has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 3% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 137.2 mcg | 34.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 404.9 mg | 11.6% | ||
Sodium | 440.3 mg | 18.3% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 440.3 mg 18.3%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 9.4 g37.6%
Sugars 4 g
Protein 9.3 g 18.6%
Vitamin A 10% Vitamin C 9.5%
Calcium 7.7% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 8.3 g | Carbs 29.1 g | Fat 1.2 g
Per Serving | Calories 214
Protein 11.9 g | Carbs 39.2 g | Fat 1.3 g
Per Serving | Calories 115
Protein 5.7 g | Carbs 20.6 g | Fat 2 g
Per Serving | Calories 331
Protein 31 g | Carbs 28 g | Fat 12 g
Per Serving | Calories 380
Protein 19 g | Carbs 70.9 g | Fat 2.5 g
Per Serving | Calories 253
Protein 31.8 g | Carbs 12.2 g | Fat 9.2 g
Per Serving | Calories 183
Protein 9.1 g | Carbs 22.3 g | Fat 7.7 g
Per Serving | Calories 301
Protein 12.2 g | Carbs 45.8 g | Fat 9.4 g