Bisquick Pancakes (no eggs) has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bisquick Pancakes (no eggs) has been given a composite ranking of 64, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 16% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 52.8 IU | 13.2% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 243.4 mg | 7% | ||
Sodium | 733.3 mg | 30.6% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 5.1 mg 1.7%
Sodium 733.3 mg 30.6%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 0 g
Sugars 11.4 g
Protein 9.5 g 19%
Vitamin A 4% Vitamin C
Calcium 12.1% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 6.9 g | Carbs 25.7 g | Fat 22.1 g
Per Serving | Calories 66
Protein 2.2 g | Carbs 11.2 g | Fat 1.4 g
Per Serving | Calories 253
Protein 8.6 g | Carbs 44.6 g | Fat 5 g
Per Serving | Calories 71
Protein 2.4 g | Carbs 10.9 g | Fat 2.1 g
Per Serving | Calories 237
Protein 14.1 g | Carbs 38.3 g | Fat 4.2 g
Per Serving | Calories 312
Protein 33 g | Carbs 33.3 g | Fat 5.7 g
Per Serving | Calories 142
Protein 3.6 g | Carbs 30.7 g | Fat 0.5 g
Per Serving | Calories 237
Protein 12.8 g | Carbs 32.8 g | Fat 7.5 g