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Bisquick Pancakes (no eggs) - Recipe and Nutrition Facts
64

Bisquick Pancakes (no eggs) Recipe

Bisquick Pancakes (no eggs) has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Bisquick Pancakes (no eggs) has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat16%
 Calories from Carbs72%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0 mg
Vitamin D52.8 IU13.2%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.4%
Riboflavin0.19 mg11.1%
Niacin0.1 mg0.5%
Vitamin B60.04 mg1.9%
Folate5.2 mcg1.3%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121 mg12.1%
Iron0.04 mg0.2%
Magnesium11.2 mg2.8%
Phosphorus97 mg9.7%
Potassium243.4 mg7%
Sodium733.3 mg30.6%
Zinc0.42 mg2.8%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61 g20.3%
Dietary Fiber0 g
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat0.6 g3%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 5.1 mg 1.7%

Sodium 733.3 mg 30.6%

Total Carbohydrates 61 g 20.3%

Dietary Fiber 0 g

Sugars 11.4 g

Protein 9.5 g 19%

Vitamin A 4% Vitamin C

Calcium 12.1% Iron 0.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1821526 Embed Table:

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