Power Oatmeal has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Power Oatmeal has been given a composite ranking of 70, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 16% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 988 mg | 98.8% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 660 mg | 66% | ||
Potassium | 132.9 mg | 3.8% | ||
Sodium | 80.2 mg | 3.3% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 59.9 mg 20%
Sodium 80.2 mg 3.3%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 4.3 g17.2%
Sugars 4.9 g
Protein 33 g 66%
Vitamin A 2.3% Vitamin C 0.5%
Calcium 98.8% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 6.5 g | Carbs 65.8 g | Fat 9 g
Per Serving | Calories 260
Protein 5 g | Carbs 58 g | Fat 3 g
Per Serving | Calories 172
Protein 4.8 g | Carbs 34.9 g | Fat 2.6 g
Per Serving | Calories 137
Protein 4.1 g | Carbs 21.2 g | Fat 4.5 g
Per Serving | Calories 297
Protein 9.3 g | Carbs 41.3 g | Fat 12.8 g
Per Serving | Calories 372
Protein 28.6 g | Carbs 43 g | Fat 9.2 g
Per Serving | Calories 237
Protein 14.1 g | Carbs 38.3 g | Fat 4.2 g
Per Serving | Calories 334
Protein 9.5 g | Carbs 61 g | Fat 6.1 g