Bird's Custard with Semi Skimmed Milk (approx 1 pint) has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin D.
The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Bird's Custard with Semi Skimmed Milk (approx 1 pint), and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 14% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 105.6 IU | 26.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0.4 mg | 0.01% | ||
Sodium | 105.5 mg | 4.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.5 g | 20.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 105.5 mg 4.4%
Total Carbohydrates 61.5 g 20.5%
Dietary Fiber 0 g
Sugars 32 g
Protein 8.7 g 17.4%
Vitamin A 9.7% Vitamin C 0.8%
Calcium 30.1% Iron 0.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 68
Protein 3.1 g | Carbs 14 g | Fat 0.2 g
Per 100g | Calories 98
Protein 3 g | Carbs 14.1 g | Fat 3.5 g
Per Serving | Calories 113
Protein 15.1 g | Carbs 13.5 g | Fat 1.7 g
Per Serving | Calories 377
Protein 1.3 g | Carbs 83.8 g | Fat 9.4 g
Per Serving | Calories 193
Protein 3 g | Carbs 28 g | Fat 8.7 g
Per Serving | Calories 70
Protein 0.3 g | Carbs 7.4 g | Fat 2.6 g
Per Serving | Calories 117
Protein 4.1 g | Carbs 16.5 g | Fat 3.7 g