Big Miso Dinner Soup has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Big Miso Dinner Soup has been given a composite ranking of 39, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 34% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 56 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 13 mg | 72.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5000 mg 208.3%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 14 g56%
Sugars 13 g
Protein 48 g 96%
Vitamin A 1.1% Vitamin C
Calcium 0.2% Iron 72.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 720
Protein 38 g | Carbs 114 g | Fat 14 g
Per 100g | Calories 346
Protein 23.1 g | Carbs 46.2 g | Fat 7.7 g
Per Serving | Calories 86
Protein 7 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 735
Protein 30 g | Carbs 109 g | Fat 23 g
Per Serving | Calories 535
Protein 14 g | Carbs 74 g | Fat 23 g
Per Serving | Calories 1040
Protein 55 g | Carbs 166 g | Fat 16 g
Per Serving | Calories 815
Protein 91 g | Carbs 12 g | Fat 41 g
Per Serving | Calories 1422
Protein 4 g | Carbs 24 g | Fat 147 g