BFL Chicken & Rice has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BFL Chicken & Rice has been given a composite ranking of 63, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 15% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 245.3 mg | 7% | ||
Sodium | 858.6 mg | 35.8% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.89 mg | 44.3% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 858.6 mg 35.8%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 2.8 g11.2%
Sugars 3 g
Protein 27.7 g 55.4%
Vitamin A 0.2% Vitamin C 2%
Calcium 16% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 10.3 g | Carbs 21 g | Fat 5.2 g
Per Serving | Calories 341
Protein 24 g | Carbs 37 g | Fat 9 g
Per Serving | Calories 388
Protein 32.8 g | Carbs 39 g | Fat 12.2 g
Per Serving | Calories 105
Protein 10.1 g | Carbs 12.2 g | Fat 1.3 g
Per Serving | Calories 431
Protein 43.6 g | Carbs 16.8 g | Fat 21.1 g
Per Serving | Calories 239
Protein 32 g | Carbs 4.7 g | Fat 10 g
Per Serving | Calories 436
Protein 40.7 g | Carbs 39.3 g | Fat 16.9 g
Per Serving | Calories 243
Protein 26.9 g | Carbs 11.3 g | Fat 8 g