Chicken, Beans, and Rice - With a Kick! has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Beans, and Rice - With a Kick! has been given a composite ranking of 72, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 28% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1905 IU | 38.1% | ||
Vitamin C | 46.3 mg | 77.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 13.1 mg | 65.7% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 653.8 mg | 18.7% | ||
Sodium | 988.4 mg | 41.2% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 63.1 mg 21%
Sodium 988.4 mg 41.2%
Total Carbohydrates 39 g 13%
Dietary Fiber 8.7 g34.8%
Sugars 3.5 g
Protein 32.8 g 65.6%
Vitamin A 38.1% Vitamin C 77.2%
Calcium 5.7% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 27.7 g | Carbs 41.3 g | Fat 5.6 g
Per Serving | Calories 171
Protein 10.3 g | Carbs 21 g | Fat 5.2 g
Per Serving | Calories 105
Protein 10.1 g | Carbs 12.2 g | Fat 1.3 g
Per Serving | Calories 98
Protein 9.3 g | Carbs 8.7 g | Fat 2.4 g
Per Serving | Calories 309
Protein 24.1 g | Carbs 16.8 g | Fat 16.7 g
Per Serving | Calories 181
Protein 11 g | Carbs 5.7 g | Fat 12.6 g
Per Serving | Calories 222
Protein 23.7 g | Carbs 17.2 g | Fat 6.2 g
Per Serving | Calories 225
Protein 11.9 g | Carbs 16.2 g | Fat 11.9 g