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Best Spinach and Artichoke Dip - Recipe and Nutrition Facts
35

Best Spinach and Artichoke Dip Recipe

Best Spinach and Artichoke Dip has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Best Spinach and Artichoke Dip has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat79%
 Calories from Carbs6%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1385 IU27.7%
Vitamin C2.3 mg3.9%
Vitamin D3.2 IU0.8%
Vitamin E0.34 mg1.1%
Thiamin0.03 mg1.7%
Riboflavin0.14 mg8.1%
Niacin0.2 mg1%
Vitamin B60.05 mg2.5%
Folate33.6 mcg8.4%
Vitamin B120.24 mcg4%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium179 mg17.9%
Iron0.5 mg2.8%
Magnesium18.4 mg4.6%
Phosphorus117 mg11.7%
Potassium113.3 mg3.2%
Sodium216.2 mg9%
Zinc0.68 mg4.5%
Copper0.03 mg1.7%
Manganese0.14 mg7.1%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.8 g0.9%
Dietary Fiber0.9 g3.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat9.8 g49%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 42.8 mg 14.3%

Sodium 216.2 mg 9%

Total Carbohydrates 2.8 g 0.9%

Dietary Fiber 0.9 g3.6%

Sugars 0.1 g

Protein 6.3 g 12.6%

Vitamin A 27.7% Vitamin C 3.9%

Calcium 17.9% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=807012 Embed Table:

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