Simple Asian Cabbage Coleslaw has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Simple Asian Cabbage Coleslaw, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 11% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 32.9 mg | 54.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 312.5 mg | 8.9% | ||
Sodium | 995.8 mg | 41.5% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0 g
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 995.8 mg 41.5%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 2.7 g10.8%
Sugars 0.6 g
Protein 3.1 g 6.2%
Vitamin A 2.7% Vitamin C 54.8%
Calcium 5.2% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 5.9 g | Carbs 28.8 g | Fat 7.8 g
Per Serving | Calories 69
Protein 2.7 g | Carbs 14.3 g | Fat 0.2 g
Per Serving | Calories 85
Protein 1.4 g | Carbs 5.8 g | Fat 7 g
Per Serving | Calories 65
Protein 2.2 g | Carbs 9.6 g | Fat 2.8 g
Per Serving | Calories 173
Protein 6.3 g | Carbs 2.8 g | Fat 15.6 g
Per Serving | Calories 79
Protein 1.2 g | Carbs 12.1 g | Fat 3.4 g
Per Serving | Calories 207
Protein 4.1 g | Carbs 24.3 g | Fat 11.5 g
Per Serving | Calories 201
Protein 5.4 g | Carbs 32.9 g | Fat 5.7 g