World's Best Spinach and Artichoke Dip has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing World's Best Spinach and Artichoke Dip has been given a composite ranking of 37, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 55% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1210 IU | 24.2% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 76 mg | 2.2% | ||
Sodium | 164.2 mg | 6.8% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 66 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 164.2 mg 6.8%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0.9 g3.6%
Sugars 1.6 g
Protein 3.8 g 7.6%
Vitamin A 24.2% Vitamin C 5.2%
Calcium 12.3% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 5.8 g | Carbs 9.7 g | Fat 3.3 g
Per Serving | Calories 51
Protein 2.3 g | Carbs 5.6 g | Fat 2.1 g
Per Serving | Calories 173
Protein 6.3 g | Carbs 2.8 g | Fat 15.6 g
Per Serving | Calories 272
Protein 13.6 g | Carbs 5 g | Fat 22.7 g
Per Serving | Calories 78
Protein 1 g | Carbs 4.8 g | Fat 6.8 g
Per Serving | Calories 257
Protein 27.4 g | Carbs 3.6 g | Fat 13.6 g
Per Serving | Calories 159
Protein 4.8 g | Carbs 21 g | Fat 7.1 g
Per Serving | Calories 98
Protein 2.9 g | Carbs 17.4 g | Fat 3.3 g