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World's Best Spinach and Artichoke Dip - Recipe and Nutrition Facts
37

World's Best Spinach and Artichoke Dip Recipe

World's Best Spinach and Artichoke Dip has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing World's Best Spinach and Artichoke Dip has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat55%
 Calories from Carbs22%

Why this is good for you

  • High in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1210 IU24.2%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.3%
Riboflavin0.04 mg2.6%
Niacin0.18 mg0.9%
Vitamin B60.04 mg1.9%
Folate29.2 mcg7.3%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron0.29 mg1.6%
Magnesium12.4 mg3.1%
Phosphorus28 mg2.8%
Potassium76 mg2.2%
Sodium164.2 mg6.8%
Zinc0.18 mg1.2%
Copper0.03 mg1.3%
Manganese0.15 mg7.4%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.8 g1.3%
Dietary Fiber0.9 g3.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 66 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 13.3 mg 4.4%

Sodium 164.2 mg 6.8%

Total Carbohydrates 3.8 g 1.3%

Dietary Fiber 0.9 g3.6%

Sugars 1.6 g

Protein 3.8 g 7.6%

Vitamin A 24.2% Vitamin C 5.2%

Calcium 12.3% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=504688 Embed Table:

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