Best Oven Baked French Toast has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Based on the composite nutritive standing Best Oven Baked French Toast has been given a composite ranking of 7, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 43% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 145 mg | 4.1% | ||
Sodium | 450 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 8.9 g | 44.5% |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 151
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 190 mg 63.3%
Sodium 450 mg 18.8%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 1.4 g5.6%
Sugars 22.7 g
Protein 8.3 g 16.6%
Vitamin A 11% Vitamin C 1%
Calcium 15% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 4.4 g | Carbs 37.9 g | Fat 13.2 g
Per 100g | Calories 300
Protein 4.5 g | Carbs 41.8 g | Fat 13.6 g
Per Serving | Calories 748
Protein 19.8 g | Carbs 106 g | Fat 28.7 g
Per Serving | Calories 329
Protein 5.5 g | Carbs 21.6 g | Fat 25 g
Per Serving | Calories 428
Protein 6.4 g | Carbs 27.8 g | Fat 32.8 g
Per Serving | Calories 429
Protein 17.5 g | Carbs 16.4 g | Fat 32.7 g
Per Serving | Calories 332
Protein 13.3 g | Carbs 38.9 g | Fat 14.3 g
Per Serving | Calories 310
Protein 15.6 g | Carbs 50.3 g | Fat 5.5 g