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Best French Toast Ever - Recipe and Nutrition Facts
8

Best French Toast Ever Recipe

Best French Toast Ever has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin D, Riboflavin and Folate.

The food contains 106g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Best French Toast Ever, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat34%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D
  • High in Riboflavin
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A970 IU19.4%
Vitamin C1.4 mg2.4%
Vitamin D168 IU42%
Vitamin E0.22 mg0.73%
Thiamin0 mg0.3%
Riboflavin0.36 mg21.2%
Niacin0.1 mg0.5%
Vitamin B60.18 mg9%
Folate110 mcg27.5%
Vitamin B120.98 mcg16.4%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium351 mg35.1%
Iron4.7 mg26.2%
Magnesium3.2 mg0.8%
Phosphorus207 mg20.7%
Potassium177.3 mg5.1%
Sodium698.8 mg29.1%
Zinc1.4 mg9%
Copper0.02 mg0.9%
Manganese0.78 mg39.2%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate106 g35.3%
Dietary Fiber6.5 g26%
Sugars61.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.7 g44.2%
Saturated Fat14.3 g71.5%
Monounsaturated Fat7 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 748 Calories from Fat 0

% Daily Value *

Total Fat 28.7 g 44.2%

Saturated Fat 14.3 g 71.5%

Trans Fat

Cholesterol 415.5 mg 138.5%

Sodium 698.8 mg 29.1%

Total Carbohydrates 106 g 35.3%

Dietary Fiber 6.5 g26%

Sugars 61.4 g

Protein 19.8 g 39.6%

Vitamin A 19.4% Vitamin C 2.4%

Calcium 35.1% Iron 26.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2299723 Embed Table:

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