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Best Ever Crustless Sweet Potato Pie - Recipe and Nutrition Facts
31

Best Ever Crustless Sweet Potato Pie Recipe

Best Ever Crustless Sweet Potato Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Best Ever Crustless Sweet Potato Pie has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat27%
 Calories from Carbs61%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5085 IU101.7%
Vitamin C5.8 mg9.7%
Vitamin D14 IU3.5%
Vitamin E0.12 mg0.4%
Thiamin0.03 mg1.9%
Riboflavin0.09 mg5.2%
Niacin0.26 mg1.3%
Vitamin B60.08 mg3.9%
Folate5.6 mcg1.4%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron0.56 mg3.1%
Magnesium10.4 mg2.6%
Phosphorus44 mg4.4%
Potassium132.7 mg3.8%
Sodium196.6 mg8.2%
Zinc0.26 mg1.7%
Copper0.07 mg3.4%
Manganese0.18 mg9.1%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber0.9 g3.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat1.6 g8%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 101 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 51.3 mg 17.1%

Sodium 196.6 mg 8.2%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 0.9 g3.6%

Sugars 2.1 g

Protein 3.1 g 6.2%

Vitamin A 101.7% Vitamin C 9.7%

Calcium 6.4% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=832503 Embed Table:

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