Chocolate chip pudding cookies has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate chip pudding cookies has been given a composite ranking of 64, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 41.1 mg | 1.2% | ||
Sodium | 105.6 mg | 4.4% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 11.6 mg 3.9%
Sodium 105.6 mg 4.4%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 0.3 g1.2%
Sugars 1.6 g
Protein 1.4 g 2.8%
Vitamin A 4.6% Vitamin C
Calcium 1.6% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 3 g | Carbs 48 g | Fat 20 g
Per 100g | Calories 387
Protein 38.7 g | Carbs 41.9 g | Fat 9.7 g
Per Serving | Calories 93
Protein 0.9 g | Carbs 14.7 g | Fat 3.5 g
Per Serving | Calories 357
Protein 7.3 g | Carbs 53.3 g | Fat 15.4 g
Per Serving | Calories 124
Protein 2.7 g | Carbs 13.2 g | Fat 6.6 g
Per Serving | Calories 105
Protein 4 g | Carbs 16.7 g | Fat 3.3 g
Per Serving | Calories 194
Protein 2.1 g | Carbs 31.4 g | Fat 5.6 g
Per Serving | Calories 159
Protein 1.7 g | Carbs 30.5 g | Fat 4.1 g