Best Ever Healthy Potato Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Best Ever Healthy Potato Salad has been given a composite ranking of 34, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 23% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 18.9 mg | 31.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 479.8 mg | 13.7% | ||
Sodium | 159 mg | 6.6% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 84.8 mg 28.3%
Sodium 159 mg 6.6%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 2.2 g
Protein 5 g 10%
Vitamin A 3.6% Vitamin C 31.5%
Calcium 2.8% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 5.4 g | Carbs 15 g | Fat 8.9 g
Per Serving | Calories 101
Protein 3.1 g | Carbs 15.5 g | Fat 3.1 g
Per Serving | Calories 319
Protein 2.8 g | Carbs 46.2 g | Fat 14.7 g
Per Serving | Calories 302
Protein 4.1 g | Carbs 22.1 g | Fat 22.3 g
Per Serving | Calories 67
Protein 1.9 g | Carbs 4.8 g | Fat 5.1 g
Per Serving | Calories 194
Protein 4.4 g | Carbs 14.2 g | Fat 13.8 g
Per Serving | Calories 149
Protein 5.7 g | Carbs 30.2 g | Fat 1.2 g
Per Serving | Calories 130
Protein 5 g | Carbs 19.6 g | Fat 4.1 g