Best Ever Aquarium Crab Cakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Folate.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Best Ever Aquarium Crab Cakes has been given a composite ranking of 25, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 25% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 324 IU | 6.5% | Top 30% | High |
Retinol | 28.8 mcg | |||
Vitamin C | 6.7 mg | 11.2% | Mid 40% | Average |
Vitamin D | 16.3 IU | 4.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.8 mg | 19.2% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 78.8 mcg | 19.7% | Top 10% | Very High |
Folic Acid | 21.2 mcg | |||
Vitamin B12 | 7.7 mcg | 128.2% | Top 10% | Very High |
Pantothenic Acid | 0.96 mg | 9.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138.5 mg | 13.8% | Top 10% | Very High |
Iron | 2.9 mg | 16% | Top 10% | Very High |
Magnesium | 42.3 mg | 10.6% | Top 10% | Very High |
Phosphorus | 263.5 mg | 26.3% | Top 10% | Very High |
Potassium | 374 mg | 10.7% | Top 10% | Very High |
Sodium | 474.7 mg | 19.8% | Top 30% | High |
Zinc | 3.8 mg | 25.6% | Top 10% | Very High |
Copper | 0.96 mg | 48.1% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 41.3 mcg | 59.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.4% | Mid 40% | Average |
Sugars | 2 g | |||
Glucose | 1 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.9 mg | |||
Methionine | 1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1 mg | |||
Arginine | 1.9 mg | |||
Histidine | 0 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 1 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.7% | Mid 40% | Average |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 55
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 160.7 mg 53.6%
Sodium 493.7 mg 20.6%
Total Carbohydrates 21 g 7%
Dietary Fiber 1.4 g5.6%
Sugars 2.1 g
Protein 20.3 g 40.6%
Vitamin A 6.7% Vitamin C 11.7%
Calcium 14.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 2.5 g | Carbs 26.9 g | Fat 9.7 g
Per Serving | Calories 364
Protein 6.5 g | Carbs 46 g | Fat 20.1 g
Per Serving | Calories 359
Protein 2.8 g | Carbs 42.7 g | Fat 20.2 g
Per Serving | Calories 470
Protein 3.2 g | Carbs 58.4 g | Fat 26 g
Per Serving | Calories 163
Protein 11.9 g | Carbs 13.5 g | Fat 6.6 g
Per Serving | Calories 340
Protein 3.5 g | Carbs 39.1 g | Fat 19.3 g
Per Serving | Calories 161
Protein 12 g | Carbs 9.8 g | Fat 7.8 g
Per Serving | Calories 299
Protein 5.4 g | Carbs 63.2 g | Fat 5.5 g