Best Ever Chocolate Fudge Layer Cake 1 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Best Ever Chocolate Fudge Layer Cake 1 has been given a composite ranking of 26, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 224.7 mg | 6.4% | ||
Sodium | 236.2 mg | 9.8% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 91.4 mg 30.5%
Sodium 236.2 mg 9.8%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2 g8%
Sugars 14.2 g
Protein 6.5 g 13%
Vitamin A 5% Vitamin C 0.3%
Calcium 8.2% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 1.7 g | Carbs 37.9 g | Fat 8.5 g
Per Serving | Calories 284
Protein 6.5 g | Carbs 52.9 g | Fat 7.6 g
Per Serving | Calories 202
Protein 2.5 g | Carbs 26.9 g | Fat 9.7 g
Per Serving | Calories 217
Protein 19.5 g | Carbs 20.2 g | Fat 5.9 g
Per Serving | Calories 219
Protein 3.2 g | Carbs 36.8 g | Fat 6.7 g
Per Serving | Calories 431
Protein 8 g | Carbs 60.7 g | Fat 18.2 g
Per Serving | Calories 184
Protein 2 g | Carbs 23.4 g | Fat 10.1 g
Per Serving | Calories 119
Protein 3.6 g | Carbs 24.2 g | Fat 1.9 g