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Best Ever Chocolate Fudge Layer Cake 1 - Recipe and Nutrition Facts
26

Best Ever Chocolate Fudge Layer Cake 1 Recipe

Best Ever Chocolate Fudge Layer Cake 1 has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Best Ever Chocolate Fudge Layer Cake 1 has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat46%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0.18 mg0.3%
Vitamin D13.2 IU3.3%
Vitamin E1.6 mg5.5%
Thiamin0.09 mg5.7%
Riboflavin0.21 mg12.1%
Niacin0.64 mg3.2%
Vitamin B60.06 mg2.8%
Folate23.6 mcg5.9%
Vitamin B120.3 mcg5%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron1.7 mg9.4%
Magnesium39.2 mg9.8%
Phosphorus143 mg14.3%
Potassium224.7 mg6.4%
Sodium236.2 mg9.8%
Zinc0.93 mg6.2%
Copper0.23 mg11.7%
Manganese0.28 mg14.2%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46 g15.3%
Dietary Fiber2 g8%
Sugars14.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat10.7 g53.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 364 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 91.4 mg 30.5%

Sodium 236.2 mg 9.8%

Total Carbohydrates 46 g 15.3%

Dietary Fiber 2 g8%

Sugars 14.2 g

Protein 6.5 g 13%

Vitamin A 5% Vitamin C 0.3%

Calcium 8.2% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1952612 Embed Table:

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