Best Apple Crisp Ever has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 70.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Best Apple Crisp Ever, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 13% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 138 mg | 3.9% | ||
Sodium | 141 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.1 g | 23.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 51.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 141 mg 5.9%
Total Carbohydrates 70.1 g 23.4%
Dietary Fiber 1.9 g7.6%
Sugars 51.5 g
Protein 3.5 g 7%
Vitamin A 4% Vitamin C 6%
Calcium 4% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 7.4 g | Carbs 92.2 g | Fat 31 g
Per Serving | Calories 502
Protein 5.3 g | Carbs 80.8 g | Fat 19.5 g
Per 100g | Calories 50
Protein 0 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 300
Protein 2.4 g | Carbs 41.1 g | Fat 14.9 g
Per Serving | Calories 240
Protein 2.4 g | Carbs 38.8 g | Fat 8.2 g
Per Serving | Calories 142
Protein 3 g | Carbs 14.2 g | Fat 8.3 g
Per Serving | Calories 281
Protein 3.5 g | Carbs 42.6 g | Fat 11 g
Per Serving | Calories 157
Protein 2.9 g | Carbs 21.7 g | Fat 7.7 g