Berry Yogurt Crunch 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Berry Yogurt Crunch 1, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 5% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 16.1 mg | 26.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.4 mg | 24.5% | ||
Thiamin | 0.51 mg | 34.3% | ||
Riboflavin | 0.53 mg | 31.1% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 161.2 mcg | 40.3% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 2.8 mg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 263 mg | 26.3% | ||
Iron | 5.4 mg | 30.1% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 181.6 mg | 5.2% | ||
Sodium | 165.6 mg | 6.9% | ||
Zinc | 5.1 mg | 34% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 1.9 mg | 94.3% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 28.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 165.6 mg 6.9%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 4.6 g18.4%
Sugars 28.4 g
Protein 10.8 g 21.6%
Vitamin A 4% Vitamin C 26.9%
Calcium 26.3% Iron 30.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 23.6 g | Carbs 16.9 g | Fat 2.7 g
Per Serving | Calories 158
Protein 12.3 g | Carbs 26.7 g | Fat 0.2 g
Per Serving | Calories 262
Protein 8 g | Carbs 57.7 g | Fat 0.7 g
Per Serving | Calories 307
Protein 8.7 g | Carbs 66.6 g | Fat 3 g
Per Serving | Calories 156
Protein 7.4 g | Carbs 14.6 g | Fat 8.3 g
Per Serving | Calories 50
Protein 1.3 g | Carbs 6.8 g | Fat 2.2 g
Per Serving | Calories 463
Protein 10 g | Carbs 36 g | Fat 34.4 g
Per Serving | Calories 135
Protein 3.8 g | Carbs 26.5 g | Fat 2.2 g