Crunchy Sweet Lowfat Chicken Salad has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crunchy Sweet Lowfat Chicken Salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 46% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 202.4 mg | 5.8% | ||
Sodium | 463.6 mg | 19.3% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.56 mg | 28.1% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 463.6 mg 19.3%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 2.3 g9.2%
Sugars 1.1 g
Protein 7.4 g 14.8%
Vitamin A 10.7% Vitamin C 4.1%
Calcium 2.4% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 24.5 g | Carbs 26.3 g | Fat 1.7 g
Per Serving | Calories 194
Protein 10 g | Carbs 13.1 g | Fat 13.5 g
Per Serving | Calories 352
Protein 21.6 g | Carbs 27.8 g | Fat 17.7 g
Per Serving | Calories 244
Protein 19.4 g | Carbs 14.1 g | Fat 12.7 g
Per Serving | Calories 31
Protein 1.3 g | Carbs 5.3 g | Fat 0.4 g
Per Serving | Calories 163
Protein 2.2 g | Carbs 12.5 g | Fat 13.4 g
Per Serving | Calories 59
Protein 3.8 g | Carbs 2.5 g | Fat 3.8 g
Per Serving | Calories 179
Protein 19.9 g | Carbs 8.9 g | Fat 6.7 g