Chunky Crunchy Chicken Salad has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chunky Crunchy Chicken Salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 57% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 281.5 mg | 8% | ||
Sodium | 43.3 mg | 1.8% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.86 mg | 43% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 13.7 mg 4.6%
Sodium 43.3 mg 1.8%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 2.9 g11.6%
Sugars 5 g
Protein 10 g 20%
Vitamin A 1.4% Vitamin C 9.9%
Calcium 6.1% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 41.7 g | Carbs 25.3 g | Fat 14.8 g
Per Serving | Calories 140
Protein 16 g | Carbs 17.9 g | Fat 0.9 g
Per Serving | Calories 213
Protein 24.5 g | Carbs 26.3 g | Fat 1.7 g
Per Serving | Calories 156
Protein 7.4 g | Carbs 14.6 g | Fat 8.3 g
Per Serving | Calories 14
Protein 0.2 g | Carbs 3.6 g | Fat 0.1 g
Per Serving | Calories 40
Protein 1.2 g | Carbs 9.3 g | Fat 0.1 g
Per Serving | Calories 31
Protein 0.5 g | Carbs 0.9 g | Fat 2.9 g
Per Serving | Calories 208
Protein 7.6 g | Carbs 17 g | Fat 12.6 g