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Chunky Crunchy Chicken Salad - Recipe and Nutrition Facts
86

Chunky Crunchy Chicken Salad Recipe

Chunky Crunchy Chicken Salad has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chunky Crunchy Chicken Salad has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat57%
 Calories from Carbs24%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C5.9 mg9.9%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.18 mg12.2%
Riboflavin0.13 mg7.6%
Niacin3 mg15.1%
Vitamin B60.23 mg11.6%
Folate12 mcg3%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron0.81 mg4.5%
Magnesium36 mg9%
Phosphorus140 mg14%
Potassium281.5 mg8%
Sodium43.3 mg1.8%
Zinc1.1 mg7%
Copper0.27 mg13.3%
Manganese0.86 mg43%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber2.9 g11.6%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat1.3 g6.5%
Monounsaturated Fat7.4 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 13.7 mg 4.6%

Sodium 43.3 mg 1.8%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 2.9 g11.6%

Sugars 5 g

Protein 10 g 20%

Vitamin A 1.4% Vitamin C 9.9%

Calcium 6.1% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1497696 Embed Table:

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