Crunchy sweet snack has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Crunchy sweet snack has been given a composite ranking of 63, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 63% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 97.1 mg | 2.8% | ||
Sodium | 190.9 mg | 8% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 21.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.4 g | 52.9% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 34.4 g 52.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 190.9 mg 8%
Total Carbohydrates 36 g 12%
Dietary Fiber 5.7 g22.8%
Sugars 21.7 g
Protein 10 g 20%
Vitamin A Vitamin C 0.1%
Calcium 0.3% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 1.5 g | Carbs 16 g | Fat 4.2 g
Per Serving | Calories 151
Protein 1.5 g | Carbs 24.2 g | Fat 6.9 g
Per Serving | Calories 222
Protein 14.6 g | Carbs 24 g | Fat 8.6 g
Per Serving | Calories 235
Protein 8 g | Carbs 34.1 g | Fat 8.2 g