peanut butter & jelly sandwich on pepperage farms light style bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing peanut butter & jelly sandwich on pepperage farms light style bread has been given a composite ranking of 72, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 107 mg | 3.1% | ||
Sodium | 269.7 mg | 11.2% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 269.7 mg 11.2%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 2.9 g11.6%
Sugars 14 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 4.6% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 7.6 g | Carbs 34.5 g | Fat 6.5 g
Per Serving | Calories 71
Protein 2.4 g | Carbs 9.8 g | Fat 2.3 g
Per Serving | Calories 83
Protein 11 g | Carbs 7.7 g | Fat 1.6 g
Per Serving | Calories 129
Protein 5 g | Carbs 26.3 g | Fat 1.8 g
Per Serving | Calories 222
Protein 14.6 g | Carbs 24 g | Fat 8.6 g
Per Serving | Calories 463
Protein 10 g | Carbs 36 g | Fat 34.4 g
Per Serving | Calories 119
Protein 1 g | Carbs 16.9 g | Fat 5.7 g
Per Serving | Calories 131
Protein 3.4 g | Carbs 29.7 g | Fat 0.2 g