Berry Burrito Blintzes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Berry Burrito Blintzes has been given a composite ranking of 79, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 51.1 mg | 85.1% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 217.3 mg | 6.2% | ||
Sodium | 378.1 mg | 15.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 378.1 mg 15.8%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 10.1 g40.4%
Sugars 11.2 g
Protein 7.4 g 14.8%
Vitamin A 11.6% Vitamin C 85.1%
Calcium 13.4% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 9.8 g | Carbs 18.1 g | Fat 0.2 g
Per Serving | Calories 246
Protein 3.2 g | Carbs 15.3 g | Fat 20 g
Per Serving | Calories 61
Protein 0.7 g | Carbs 14.6 g | Fat 0.3 g
Per Serving | Calories 35
Protein 0.2 g | Carbs 7.5 g | Fat 0.2 g
Per Serving | Calories 194
Protein 2.9 g | Carbs 33.6 g | Fat 7.6 g
Per Serving | Calories 132
Protein 1.1 g | Carbs 18.9 g | Fat 6.6 g
Per Serving | Calories 335
Protein 7.5 g | Carbs 27.6 g | Fat 23.4 g
Per Serving | Calories 65
Protein 1.2 g | Carbs 13.5 g | Fat 1.8 g