'The One' chocolate mug cake (from Budget Bytes) has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to English cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for 'The One' chocolate mug cake (from Budget Bytes), and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 60% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 4.5 mg | 15.1% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 231.2 mg | 6.6% | ||
Sodium | 365.7 mg | 15.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 6.5 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 365.7 mg 15.2%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 2.6 g10.4%
Sugars 10 g
Protein 7.5 g 15%
Vitamin A 1.2% Vitamin C 0.1%
Calcium 11.8% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 5.3 g | Carbs 52.9 g | Fat 6 g
Per Serving | Calories 420
Protein 5 g | Carbs 58.7 g | Fat 23.2 g
Per Serving | Calories 64
Protein 1.2 g | Carbs 13 g | Fat 1 g
Per Serving | Calories 418
Protein 5.2 g | Carbs 46.4 g | Fat 24.3 g
Per Serving | Calories 227
Protein 7.4 g | Carbs 42.4 g | Fat 6.4 g
Per Serving | Calories 194
Protein 2.9 g | Carbs 33.6 g | Fat 7.6 g
Per Serving | Calories 65
Protein 1.2 g | Carbs 13.5 g | Fat 1.8 g
Per Serving | Calories 128
Protein 1.7 g | Carbs 15.3 g | Fat 7.4 g