Berry Banana Smoothie has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D and Vitamin E.
The food contains 76.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Berry Banana Smoothie has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 15% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 41 mg | 68.3% | ||
Vitamin D | 200 IU | 50% | ||
Vitamin E | 21.2 mg | 70.6% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.77 mg | 38.4% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 433 mg | 43.3% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 86 mg | 21.5% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 302.3 mg | 12.6% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 1.1 mg | 56% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.4 g | 25.5% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 53.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 302.3 mg 12.6%
Total Carbohydrates 76.4 g 25.5%
Dietary Fiber 10.7 g42.8%
Sugars 53.8 g
Protein 4.3 g 8.6%
Vitamin A 24.1% Vitamin C 68.3%
Calcium 43.3% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 436
Protein 24.8 g | Carbs 81.5 g | Fat 3.2 g
Per Serving | Calories 185
Protein 3 g | Carbs 45.8 g | Fat 1.2 g
Per Serving | Calories 277
Protein 6.7 g | Carbs 64.2 g | Fat 1.2 g
Per Serving | Calories 265
Protein 3.1 g | Carbs 56.3 g | Fat 5.1 g
Per Serving | Calories 183
Protein 4.9 g | Carbs 44.2 g | Fat 1.3 g
Per Serving | Calories 95
Protein 1.3 g | Carbs 23.1 g | Fat 0.4 g
Per Serving | Calories 485
Protein 13.9 g | Carbs 42.9 g | Fat 30.3 g
Per Serving | Calories 250
Protein 21.8 g | Carbs 40 g | Fat 1.3 g